Have you ever stood over a fireplace, blowing on a smoldering pile of logs? That is green wood. Seasoned wood lights easily, catches quickly, and produces a robust flame within minutes.
When you try to burn green wood, the fire must first use its energy to boil off the internal water before it can actually produce heat. This leads to several problems: what is seasoned firewood
When you burn wet wood, the energy of the fire is used to boil the water inside the log. This creates steam and smoke. As this mixture rises into your cooler chimney, it condenses into creosote —a black, tar-like substance that is highly flammable. Burning unseasoned wood is a leading cause of chimney fires. Have you ever stood over a fireplace, blowing
Burning unseasoned (green) wood is inefficient and potentially dangerous. Here is the difference between the two: When you try to burn green wood, the