Seasoning In Wood [upd] [90% BEST]
It is cost-effective and requires very little energy. It also tends to preserve the natural color and flexibility of certain hardwoods.
There are two main ways to season timber, each with its own set of advantages depending on the timeline and the intended use of the wood. 1. Air Seasoning (Natural Drying) seasoning in wood
Wood, in its freshly cut state, is full of life—and full of water. When a tree is felled, its moisture content can be over 100% (the water weighs more than the wood itself). If you try to build furniture, flooring, or even a wooden boat with this "green" wood, you will face warping, cracking, and eventual rot. This is where comes in. It is cost-effective and requires very little energy
It is incredibly slow. Depending on the thickness and species, air seasoning can take anywhere from several months to several years (often estimated at one year per inch of thickness). 2. Kiln Seasoning (Artificial Drying) If you try to build furniture, flooring, or
