Starfruit Season — Free

Volatile organic compounds (VOCs), specifically esters and terpenes, develop rapidly in the final 7-10 days of the season. These contribute to the floral aroma characteristic of high-quality carambola. A "seasonal" fruit is defined by the presence of these VOCs, which are often absent in fruits harvested early for long-haul shipping.

Starfruit is a fantastic addition to both sweet and savory dishes, largely because it requires no peeling. starfruit season