According to Frito-Lay's gluten-free product list and the FDA's gluten-free labeling guidelines, Cracker Jack is considered gluten-free. However, it is manufactured in facilities that also process gluten-containing products, so there is a possibility of cross-contamination.
In the past, Frito-Lay (the maker of Cracker Jack) produced limited-edition or seasonal versions labeled “gluten-free.” As of 2025–2026, from the manufacturer. is cracker jacks gluten free
While the primary ingredients—popcorn, peanuts, sugar, and molasses—are naturally gluten-free, the product is not labeled as such due to the following concerns: According to Frito-Lay's gluten-free product list and the
No, . While the core ingredients of the original recipe do not include wheat, rye, or barley, the manufacturer, Frito-Lay (a subsidiary of PepsiCo), explicitly states that no Cracker Jack products currently qualify for their "Gluten-Free" designation. Why Cracker Jacks Aren't Labeled Gluten-Free While the primary ingredients—popcorn