Recipe [new]: Peri Peri Seasoning

What she dictated that afternoon was not a recipe. It was a resurrection.

And there you have it - a peri peri seasoning recipe that's steeped in history, culture, and flavor. Whether you're a fan of Nando's or just a lover of spicy food, this seasoning blend is sure to add a kick to your cooking. peri peri seasoning recipe

Peri peri seasoning has its roots in the Nando's restaurant chain, which was founded in South Africa in 1987 by Robert Brozin and his friend, Fernando Duarte. The name "Nando's" is a shortened version of Fernando's first name. However, the story of peri peri seasoning goes back much further than the founding of Nando's. What she dictated that afternoon was not a recipe

Then she told him to heat a dry cast-iron pan until it shimmered. To toast the blended paste for exactly ninety seconds—no more, no less—until the kitchen filled with a smoke that made the café customers cough and lean toward the window. Whether you're a fan of Nando's or just