(the dominant rabi crop), Barley, Rabi Sorghum (Jowar), Maize Pulses Chickpeas (Gram), Peas, Lentils (Masur) Oilseeds Mustard , Rapeseed, Sesame, Sunflower, Safflower Spices/Others Cumin, Coriander, Fenugreek 3. Water and Soil Management
: Crops are generally sown between October and November . rabi season
The Rabi season generally spans from .
The Rabi season is economically significant for several reasons: (the dominant rabi crop), Barley, Rabi Sorghum (Jowar),
In the agricultural context of the Indian subcontinent, the (also known as the winter cropping season ) is one of the two major cropping cycles, the other being Kharif (monsoon) and Zaid (summer). (the dominant rabi crop)