Planting Mustard [updated] Jun 2026

: To have a constant supply, start a new batch of seeds every 4 to 6 days.

If your mustard greens are too spicy for your palate, try blanching them briefly in boiling water before sautéing. This mellows the "bite" while keeping the flavor. planting mustard

If you want to make homemade Dijon or yellow mustard, look for Brassica juncea (brown) or Sinapis alba (white/yellow). : To have a constant supply, start a