Once planted, mustard is a sprinter. It grows incredibly fast.
The plant sends up a tall stalk that explodes into bright, cheery yellow flowers. These four-petaled flowers create a sea of gold that can be seen for miles. While beautiful to look at, this stage is critical for the farmer. The flowers attract bees and other pollinators, which are essential for the plant to develop the seed pods. how is mustard grown
Mustard is a cool-season leafy crop grown primarily for its seeds (used to make condiments) or its greens (eaten as vegetables). Here’s a step-by-step look at how mustard is grown: Once planted, mustard is a sprinter
At first, these pods are soft and green, but as summer approaches, they begin to dry out and turn a straw-like tan color. This is a tense time for farmers. If it rains too much during this drying phase, the pods can become moldy or burst open prematurely, spilling the harvest onto the ground. These four-petaled flowers create a sea of gold