Rabi Season In Pakistan =link= Direct

Haji gathered his three sons. "The soil is still warm from the summer sun, but the air is cool," he said, rubbing a crumb of earth between his fingers. "This is the perfect balance for wheat."

This story teaches us three critical facts about (Oct-May): rabi season in pakistan

In the heart of Punjab, Pakistan, lived an old farmer named Haji Muhammad. His village, Kot Rehman, lay between the mighty rivers Chenab and Jhelum. For Haji, the year was not divided into January or February; it was divided into two seasons: Kharif (summer) and Rabi (winter). Haji gathered his three sons

Unlike the frantic Kharif season of rice and sugarcane that demanded heavy rain, Rabi was calm. They prepared the land for —Pakistan’s staple food. They also set aside small plots for chickpeas (chana) and mustard (sarson) . His village, Kot Rehman, lay between the mighty