Last year, a multinational instant noodle corporation released “Juniper Cup” — a Styrofoam cup containing a desiccated powder that tastes like Pine-Sol and salt. Ren sued them. She lost. The patent for “aromatizing noodles with conifer extracts” was already owned by a Swiss food chemistry firm.
Conventional ramen is an environmental disaster. Pork chashu relies on industrial hog farming. The broth requires hours of boiling. The imported wheat and soy leave a carbon footprint the size of a truck. juniper ren noodle