Kharif Season - Crops

⭐⭐⭐⭐⭐ (Essential for Food Security)

These crops thrive in warm and humid conditions , requiring temperatures between 25°C and 35°C and rainfall ranging from 100 cm to 150 cm . kharif season crops

The , also known as the "monsoon crop" season, is the most vital agricultural period in the Indian subcontinent. Derived from the Arabic word meaning "autumn" (referring to the harvest time), this season typically runs from June to October . Kharif crops are characterized by their high water requirement and reliance on the southwest monsoon rains. Characteristics of the Kharif Season Kharif crops are characterized by their high water

To maximize yield during the Kharif season, the following practices are recommended: and Zaid Oct 13

Usually begins with the first rains in June and July .

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The timing and success of Kharif crops are almost entirely dictated by the onset and performance of the monsoon.