Name Two Rabi Crop Fixed [ Instant • 2026 ]

In India and other parts of South Asia, the agricultural calendar is broadly divided into two main seasons: Rabi and Kharif. These seasons are determined by the onset and withdrawal of the monsoon rains. The Rabi season, which typically runs from October to April, is characterized by the cultivation of crops that thrive in the cooler, dry conditions of winter. These crops are sown in the autumn season and harvested in the spring. Here, we will discuss two significant Rabi crops.

| Feature | Wheat | Mustard | | :--- | :--- | :--- | | | Food grain (Flour/Bread) | Edible oil & spice | | Temp. Requirement | Cool to warm (10°C - 26°C) | Cool & dry (5°C - 25°C) | | Soil Type | Clay loam | Sandy loam to loam | | Water Need | Moderate (requires 4-5 irrigations) | Low (mostly rain-fed) | name two rabi crop

Culturally, the mustard crop is inextricably linked to the festival of Lohri and Magh Bihu. The yellow bloom is symbolic of the changing season, celebrated in poetry and folk songs. The oil derived from it is not just a commodity but a ritualistic necessity—used in lamps during Diwali and in the winter cuisine of sarson ka saag , a dish that could not exist without this Rabi harvest. Mustard proves that the Rabi season is not just about calories, but about culture. In India and other parts of South Asia,