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Which type of fire extinguisher should be used on a grease fire in a commercial kitchen? A. Water B. CO2 C. Class K (or Class F) D. Class A Foam fsia multichoice

| Class | Fuel Source | Common Extinguisher Agent | | :--- | :--- | :--- | | | Ordinary Combustibles (Wood, Paper, Cloth) | Water, Foam, Dry Powder | | B | Flammable Liquids (Gas, Oil, Grease) | Foam, CO2, Dry Powder | | C | Flammable Gases (Propane, Methane) | Dry Powder (specialized) | | D | Combustible Metals (Magnesium, Aluminum) | Dry Powder (specialized) | | K (US) / F (UK/EU) | Cooking Oils/Fats | Wet Chemical | Water B

(Note: If you meant the Fire Safety Industry Association (FIA) in the UK or specific legislation like the Fire Safety Act , the principles below remain relevant, but the specific regulatory body referenced would change.) Class A Foam | Class | Fuel Source