Doodh Wali Chai
Doodh wali chai >> Everything else. Save this recipe for a rainy day. ☕️🌧️
Never add tea leaves to cold milk. Always bring the milk to a rolling boil first. doodh wali chai
👇 Team Doodh Wali Chai (Milky) or Team Kadak Chai (Strong)? Doodh wali chai >> Everything else
This blend is crafted specifically for those who believe chai should leave a mustache of malai on your upper lip. Heavy on the milk, heavy on the flavor. Doodh wali chai >
Bring milk and water to a boil. Add sugar and cardamom. Once boiling, add tea leaves. Wait for the boil to rise, lower the flame, let it sink, and bring it up again. Repeat thrice. Strain and serve in a clay cup.
