The Zaid season coincides with the hottest part of the year in India, where temperatures regularly soar above 40°C (104°F) in many states.
Unlike the Kharif season, which relies on the monsoon, Zaid crops are almost entirely dependent on . zaid season challenges in india
In the Indian agricultural calendar, the Zaid season is the short, intermediate cropping period between the Rabi (winter) and Kharif (monsoon) seasons. Typically spanning from , this season is crucial for producing high-value fruits, vegetables, and fodder. Key Zaid crops include watermelon, muskmelon, cucumber, bitter gourd, pumpkin, and fodder crops like cowpea. The Zaid season coincides with the hottest part