Rabi And Kharif Crop Season -

"Rabi" comes from the Arabic word for "spring" (since crops are harvested in spring).

The Kharif season is synonymous with the arrival of the southwest monsoon. Farmers typically begin sowing Kharif crops in June or July, just as the first rains hit. Because these crops require significant amounts of water and hot, humid weather to thrive, the monsoon's timing and intensity directly dictate the year's harvest quality. Rice is the quintessential Kharif crop, alongside others like maize, cotton, soybean, and groundnut. These plants grow through the wet months and are harvested as the rains recede in September or October. rabi and kharif crop season

Think of the foods that make a hearty winter meal. The staples of the Rabi season include: "Rabi" comes from the Arabic word for "spring"

Since Kharif crops are dependent on the monsoon, a delayed or weak rain can significantly impact the yield. Because these crops require significant amounts of water