Seasonal Crops In India -

| Crop | Key Details | |------|-------------| | | Staple food of India; requires high temperature (above 25°C) and heavy rainfall (over 100 cm). | | Cotton | Grows in black soil (regur soil); needs high temperature and moderate rainfall. | | Sugarcane | Long-duration crop; grows in tropical and subtropical climates. | | Maize (Corn) | Grows well in temperatures between 21°C–27°C; used as food and fodder. | | Groundnut | Important oilseed crop; requires well-drained sandy loam soil. | | Soybean | Grows mainly in Madhya Pradesh and Maharashtra; needs moderate rainfall. | | Bajra (Pearl Millet) | Grows in dry, warm regions like Rajasthan; drought-resistant. | | Jowar (Sorghum) | Rain-fed crop; grown both as kharif and rabi in different regions. | | Ragi (Finger Millet) | Grows in dry areas; rich in calcium and iron. | | Pulses (Arhar/Tur, Moong, Urad) | Legumes that fix nitrogen in soil; require less water. |

| Crop | Key Details | |------|-------------| | | Most important rabi crop; needs cool winter and bright sunshine at harvest. | | Barley (Jau) | Grows in low-rainfall areas; used for animal feed and malting. | | Gram (Chana) | Major pulse crop; grows in black and loamy soil. | | Lentil (Masoor) | Grown in Uttar Pradesh, Madhya Pradesh, Bihar. | | Mustard & Rapeseed | Main oilseed crops of rabi; require cool climate. | | Peas | Grown in northern plains; consumed as vegetable and pulse. | | Linseed | Used for oil and fiber; grows in cooler regions. | | Sunflower | Grows in rabi season in southern and western India. | seasonal crops in india