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Upscale American dishes in a high-design, midcentury-chic haunt of the famous & powerful.

Chefs who passed through the Four Seasons kitchen included , Christian Albin , and Seppi Renggli —men who taught New Yorkers that a vegetable could be the star of a plate. menu four seasons restaurant nyc

In its prime, the Four Seasons offered one of the most intoxicating drinks in New York: the feeling that you were exactly where you were supposed to be. And as the lights dimmed on that final night in 2016, one waiter was heard to whisper to a regular, "Don't worry, sir. We'll be back. We always come back in the spring." Upscale American dishes in a high-design