The opening in Berkeley is more than just a business expansion; it is a homecoming for co-founder Jason Zhai. A UC Berkeley alumnus who studied civil engineering, Zhai always dreamed of bringing his culinary vision back to his alma mater. This Berkeley location marks the for the brand, which first started as a mom-and-pop shop in Bellevue, Washington, in 2014. What to Order: Menu Highlights
Forget the dark, dated interiors of some old-school dim sum spots. Dough Zone is all about natural light, wood accents, and an open kitchen where you can watch dough being stretched and pleated into tiny works of art. The vibe is casual but polished—perfect for a quick lunch between classes or a relaxed dinner with friends. Service is fast, friendly, and impressively efficient. dough zone dumpling house berkeley
Is Dough Zone better than Din Tai Fung? That’s the Bay Area debate everyone’s having. Here’s my take: Din Tai Fung is the polished, perfectionist experience (with prices to match). For a college town like Berkeley, that’s a winning formula. The opening in Berkeley is more than just