Deep in the heart of Uptown Bonifacio, Medusa at the Palace has emerged as Manila’s premier "supper club," a high-concept venue where fine dining seamlessly transitions into high-energy nightlife. Whether you’re looking for a sophisticated dinner or late-night bites between DJ sets, the offers a curated selection of reimagined European and bistro classics. The Supper Club Concept: Dinner & After-Dark
: Vodka-based with cassis, dry vermouth, and lemongrass perfume ( ≈is approximately equal to medusa bgc menu
: A signature twist on the classic burnt cheesecake. Deep in the heart of Uptown Bonifacio, Medusa
The story of the Medusa at the Palace menu is one of "myth meets modern indulgence," where elevated European comfort food transitions seamlessly into a high-energy nightlife experience. Located in Uptown Bonifacio, BGC, this "supper club" concept is designed for guests to begin with a refined dinner and stay as the room transforms with DJs and cabaret performances. The Culinary Narrative Curated by a team of Michelin-starred chefs, including Lisa Revilla and David Thien, the menu focuses on reimagined bistro classics. Signature Starters The story of the Medusa at the Palace
: Slow-cooked and known for their tender, "melt-in-your-mouth" texture.