Custard apple is not only a delicious fruit but also offers several health benefits:
There is also a "off-season" or winter harvest in some specific varieties (like the 'Balanagar' variety) that can extend into December and January, but the core season remains the post-monsoon months of autumn. custard apple season in india
Go get that creamy goodness before it disappears! 🥄 Custard apple is not only a delicious fruit
While the tropical climate of India allows for varied fruiting cycles, the primary custard apple season runs from . Custard apples are highly climacteric, meaning they ripen
Custard apples are highly climacteric, meaning they ripen quickly once harvested. Because they have a very short shelf life and are delicate to transport, eating them during the peak of the season is the only way to ensure the best flavor and texture. Outside of the August-to-January window, fresh Indian custard apples are rarely found, as the trees require the specific humidity of the late monsoon and the cooling temperatures of early winter to develop their sugars. Nutritional Highlights