Create a "two-zone" fire. Pile coals high on one side for searing, and leave the other side with fewer coals for cooking through.
Ingredients:
: If you want to simmer the sausages in liquid, add your chosen liquid to the brazier. Ensure the sausages are mostly covered. sausau brazzer
, not a fork, to turn sausages to avoid losing juices. Keep a spray bottle of water handy to manage flare-ups. Create a "two-zone" fire
: Once cooked, remove the sausages from the brazier. You can serve them directly, possibly with the cooking juices spooned over them, or with sides like bread, salad, or roasted vegetables. not a fork
Choose high-quality sausages. Avoid puncturing the casings, as this lets the flavorful fat and juices escape.