Hormiga Culona | __exclusive__

The harvest is a seasonal event deeply tied to the Colombian climate.

In recent years, the Hormiga Culona has undergone a transformation. No longer just a street food for locals, it has entered the world of haute cuisine. Renowned Colombian chefs have incorporated the ants into their menus, using them to add crunch and flavor to steaks, soups, and even desserts. hormiga culona