Malu Masala Fix Guide

| Ingredient | Odia Name | Role in the Blend | Typical Proportion | |------------|-----------|-------------------|--------------------| | Coriander seeds | Dhania | Bulking agent, nutty-citrus base | 40% | | Cumin seeds | Jeera | Earthy warmth | 20% | | Black mustard seeds | Sorisa | Pungent kick; acts as a natural preservative | 15% | | Fenugreek seeds | Methi | Slight bitterness & maple-like aroma (in small quantity) | 5% | | Dried red chilies (Guntur or Byadgi) | Sukha lanka | Heat & color | 10% | | Kalonji (Nigella seeds) | Kala jeera | Peppery, onion-like note | 5% | | Hing (Asafoetida) | Hinga | Sulfurous, umami depth (used in powder form) | A pinch (2%) | | Optional: Dried mango powder (Amchur) or tamarind | Ambula / Tentuli | Sourness – for fish or lentil dishes | Variable |